Trusted by the best
Six ingredients you have heard of
Organic Dark Chocolate
Puffed Quinoa
Raw Honey
Whey Protein
Collagen
Sea Salt
A pre-performance snack like no other
FAQ
We use raw honey instead of artificial sweeteners like erythritol. Honey is a natural energy source that supports performance, while many sugar substitutes can disrupt your gut microbiome and offer no real fuel for training.
We use the highest quality ingredients, which can cost more. For example, 32% of each Skye Bar is made from pure dark chocolate. No cane sugar, no soy lecithin, no fillers. Real chocolate is expensive, but it’s worth it for clean fuel that actually performs.
7 large bars to power 7 incredible trainings.
Skye Bars are best kept cool. We use pure dark chocolate without additives like soy lecithin, PGPR, or milk solids, which means they may melt or soften above 79°F. On hotter days, keep them refridgerated until you're ready to eat.
Yes. We recommend refrigerating the bars before heading out to help them hold their shape. If the chocolate softens or melts, just pop them back in the fridge—it’ll firm up again without affecting taste or texture. Perfect for road trips, gym bags, or long days out.
Skye Bars are gluten-free, gut-friendly, and made with simple, whole-food ingredients. They contain no refined sugar, no artificial sweeteners, and no soy, making them a great fit for clean eating, high-protein, and low-inflammatory diets. They're also safe for many paleo-style approaches, though they do contain whey and honey.
Skye Bars are the only pre-performance snack made entirely from whole food ingredients that athletes look forward to eating. Most energy/protein bars are packed with artificial sweeteners, gums, and chalky protein blends. We use real dark chocolate, raw honey, collagen, whey, and organic quinoa—no fillers, no junk.
Athletes consistently rate Skye Bars 10x better than traditional bars when it comes to taste, digestion, and energy. They're gut-friendly, clean-burning, and optimized for performance—not mass production.